Beef Cut Sheet HWY 10 Meat Processing

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Beef Cut Sheet

First and Last Name

Email (Required)

Producer (Required)

Phone (Required)

Select an option *

Whole Beef

Half Beef

Thickness of Steaks * Required

3/4"

1"

1.25"

1.5"

Steaks per Package

Ground Beef pounds per package

Weight of Roast: Select Only ONE Option

Rib-Eye Steak

T- Bone or NY Strip/Filet

Bottom Round

Top Sirloin

Top Round

Eye of Round

Flank/Skirt Steak - Choose only 1 option for each cut * Required

Flank - Yes

Skirt - Yes

Flank -Grind

Skirt - Grind

Cross Cut Shanks - Yes

Cross Cut Shanks - No

Ribs - Cracked for Plate Ribs

Ribs - Grind

Brisket - Whole

Brisket - Spit in 1/2

OFFAL - ONLY AVAILABLE IF SELECTED ON THE DAY IT WAS DROPPED OFF * Required

Tail

Tongue

Liver

Heart

Donate

Thank you for submitting!

Shoulder Cuts --Choose only ONE option for each cut!! Multi- Choices will result in 1st listed * Required

Arm - Roast OR

Arm - Stew OR

Arm - Boneless OR

Arm - Grind

Chuck - Roast OR

Chuck - Steak OR

Chuck- Boneless OR

Chuck - Grind

Sirloin Tip - Roast OR

Sirloin Tip - Steak OR

Sirloin Tip - Grind

Bones

Stew Meat

Packages for Stew

Snack Stick or Summer Sausage

Notes for the Butcher

Image by Mahesh Gajwani

We offer custom meat processing and wild game meat processing! We can also find you a locally grown animal (half or whole) of your choice from our wide selection of southern Colorado ranchers! We are a true local, farm to table experience where we get you what you want!

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