Beef Cut Sheet HWY 10 Meat Processing

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Beef Cut Sheet

First and Last Name

Phone (Required)

Producer (Required)

Select an option *

Whole

Half

Thickness of Steaks * Required

3/4"

1.25"

1.5"

Steaks per Package

Ground Beef pounds per package

Weight of Roasts

Rib-Eye Steak

T- Bone or NY Strip/Filet

Bottom Round

Top Sirloin

Top Round

Eye of Round

Flank/Skirt Steak - Choose only 1 option for each cut * Required

Flank - Yes

Skirt - Yes

Flank -Grind

Skirt - Grind

Cross Cut Shanks - Yes

Cross Cut Shanks - No

Ribs - Cracked for Plate Ribs

Ribs - Grind

Brisket - Whole

Brisket - Spit in 1/2

Shoulder Cuts --Choose only ONE option for each cut!! Multi- Choices will result in 1st listed * Required

Arm - Roast OR

Arm - Stew OR

Arm - Boneless OR

Arm - Grind

Chuck - Roast OR

Chuck - Steak OR

Chuck- Boneless OR

Chuck - Grind

Sirloin Tip - Roast OR

Sirloin Tip - Steak OR

Sirloin Tip - Grind

Stew Meat * Required

Yes

Whole beef - 6- 12 (1 lb) packages

1/2 Beef - 6 (1lb) packages

OFFAL - ONLY AVAILABLE IF SELECTED ON DROP OFF DAY * Required

Tail

Tongue

Liver

Heart

None

*I understand that there is minimum live weight of 1000 lbs per animal - $75.00 add'l fee for any under weight.

Notes for the Butcher

Thanks for submitting!

We offer custom meat processing and wild game meat processing! We can also find you a locally grown animal (half or whole) of your choice from our wide selection of southern Colorado ranchers! We are a true local, farm to table experience where we get you what you want!

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