Beef Cut Sheet HWY 10 Meat Processing

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Beef Cut Sheet

First and Last Name

Phone (Required)

Producer (Required)

Select an option *

Whole

Half

Thickness of Steaks

3/4"

1"

1.25"

1.5"

Steaks per Package

Ground Beef pounds per package

Weight of Roasts

Rib-Eye Steak

Ribs

Brisket

T- Bone or NY Strip/Filet

Top Sirloin

Round

Flank/Skirt Steak

Flank - Yes

Skirt - Yes

Flank -Grind

Skirt - Grind

Cross Cut Shanks - Yes

Cross Cut Shanks - No

OFFAL - ONLY AVAILABLE IF SELECTED ON DROP OFF DAY

Tail

Tongue

Liver

Heart

None

Roasts

Rump - Roast OR

Rump - Stew OR

Rump - Grind

Arm - Roast OR

Arm - Stew OR

Arm - Boneless OR

Arm - Grind

Chuck - Roast OR

Chuck - Steak OR

Chuck- Boneless OR

Chuck - Grind

Sirloin Tip - Roast OR

Sirloin Tip - Steak OR

Sirloin Tip - Grind

Stew Meat

Yes

No

Whole beef - 6- 12 (1 lb) packages

1/2 Beef - 6 (1lb) packages

Notes for the Butcher

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Image by Mahesh Gajwani

We offer custom meat processing and wild game meat processing! We can also find you a locally grown animal (half or whole) of your choice from our wide selection of southern Colorado ranchers! We are a true local, farm to table experience where we get you what you want!

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