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prices

Prices

 

Subject to change

Please make sure that you have our current cut sheet.

Beef Processing
Raw Steaks, hwy10meatprocessing

  • Slaughter fee $95

  • $1.15/lb processing(500lb min carcass weight)

  • Offal Processing (heart $5/liver $10/tongue $5/oxtail $5) $25

  • Add fat $2/lb

  • Snack Sticks $3.99/lb and up

  • Summer Sausage $2.99/lb and up

Lamb/Goat Processing
Raw lamb meat chops on a butcher table.

  • Processing $150

  • Add Fat $2/lb

Wild Game Processing
Antlers, highway 10 meat processing

  • $1.65/lb to process whole carcass

  • $1.85/lb to process quarter carcass ($200 min)

  • $150 Rush fee (see box on cut sheet)

  • Gut and skin $200

  • Just skin $100

  • $2/lb Debone

  • $2/lb added fat

  • $2.89/lb Sausage

  • Antelope $150.00 minimum 

  • Minimum on Elk $450.00/Bear $200.00/Deer $250.00

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Please call prior to brining in any wild game. We are NOT currently accepting wild game.

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Pork Processing
Smoked Ham, hwy 10 meat processing

  • Slaughter fee $85

  • $1.10/ lb Processing

  • Sausage $1.50/lb

  • Hams and Bacon $20 

  • Canadian Bacon $10.00

  • Jowl:$10

Bison Processing
Mini Burgers, hwy10 meat processing

  • $175 slaughter fee

  • $1.65/lb Processing (500lb min carcass weight)

  • Add fat $2/lb

Miscellaneous Charges
Meat Grinder. hwy10 meat processing

  • Freezer fee 5 days after 1st call -$10/day

  • Cooler only fee $15/day

  • Split carcass fee(s)- Split- $25 ($12.50 each)   

  • Quartered carcass-$100 ($25 charge each)

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