Prices
Subject to change
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Emergency Appointments $50.00
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Please use Current Cut Sheets (03/20/2025)
Beef Processing
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Slaughter fee $95
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$1.20/lb. processing (500lb min carcass weight)
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1000 lb. live weight minimum ($75.00 Add'll fee for all beef under)
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Offal Processing (heart $5/liver $10/tongue $5/oxtail $5) $25
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Add fat $3/lb.
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Snack Sticks starting at $4.49/lb. and up. (25 lb. min.)
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Summer Sausage starting at $3.99/lb. and up. (25 lb. min.)
Lamb/Goat Processing
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Processing $175
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Add Beef Fat $3/lb
Wild Game Processing
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$1.65/lb to process whole carcass
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$1.85/lb to process quarter carcass ($200 min)
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$150 Rush fee (see box on cut sheet)
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Gut and skin $200
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Just skin $100
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$2/lb. Debone
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$3/lb. added fat
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$2.89/lb. Sausage (25 lb. min.)
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Antelope $150.00 minimum
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Elk $450.00 minimum
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Bear $200.00 minimum
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Deer $250.00 minimum
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Please call prior to dropping any wild game off.
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Pork Processing
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Slaughter fee $85
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$1.15/ lb. Processing
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200 lb. live weight minimum ($50.00 Add'll fee for under)
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Sausage $1.50/lb. (25 lb. min.)
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Hams and Bacon $20 each
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Canadian Bacon $10.00 each
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Jowl: $10
Bison Processing
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$175 slaughter fee
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$1.70/lb Processing (500lb min carcass weight)
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Add Beef fat $3/lb
Miscellaneous Charges
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Freezer fee 5 days after 1st call -$10/day
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Cooler only fee $15/day
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Split carcass fee(s)- Split- $25 ($12.50 each)
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Quartered carcass-$100 ($25 charge each)