![](https://static.wixstatic.com/media/11062b_2e77c1d1a7d84393becbcecd189fe80ef000.jpg/v1/fill/w_69,h_39,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/11062b_2e77c1d1a7d84393becbcecd189fe80ef000.jpg)
![prices](https://static.wixstatic.com/media/84770f_75d1be8fdffa48fe9459ff589d5ff9bc.png/v1/fill/w_324,h_130,al_c,q_85,enc_auto/84770f_75d1be8fdffa48fe9459ff589d5ff9bc.png)
Prices
Subject to change
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Emergency Appointments $50.00
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Beef Processing
![Raw Steaks, hwy10meatprocessing](https://static.wixstatic.com/media/11062b_ceab49e34abc4a1c8b113ae75446aeef~mv2.jpg/v1/crop/x_0,y_530,w_4770,h_1624/fill/w_470,h_160,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Raw%20Steaks.jpg)
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Slaughter fee $95
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$1.15/lb. processing (500lb min carcass weight)
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Offal Processing (heart $5/liver $10/tongue $5/oxtail $5) $25
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Add fat $2/lb.
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Snack Sticks $4.40/lb. and up. (25 lb. min.)
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Summer Sausage $3.99/lb. and up. (25 lb. min.)
Lamb/Goat Processing
![Raw lamb meat chops on a butcher table.](https://static.wixstatic.com/media/212c54_16f14782b7094e7c8385bed62fd9a251~mv2.jpg/v1/crop/x_0,y_871,w_1996,h_680/fill/w_470,h_160,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Raw%20lamb%20meat%20chops%20on%20a%20butcher%20table_%20.jpg)
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Processing $150
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Add Fat $2/lb
Wild Game Processing
![Antlers, highway 10 meat processing](https://static.wixstatic.com/media/35ff4a8235394b83abad32017d3c923d.jpg/v1/fill/w_60,h_40,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Antlers.jpg)
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$1.65/lb to process whole carcass
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$1.85/lb to process quarter carcass ($200 min)
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$150 Rush fee (see box on cut sheet)
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Gut and skin $200
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Just skin $100
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$2/lb Debone
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$2/lb added fat
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$2.89/lb Sausage (25 lb. min.)
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Antelope $150.00 minimum
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Minimum on Elk $450.00/Bear $200.00/Deer $250.00
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Please call prior to dropping any wild game off.
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Pork Processing
![Smoked Ham, hwy 10 meat processing](https://static.wixstatic.com/media/11062b_f4023abf520a409fa8dedcc132bad3f0~mv2.jpg/v1/crop/x_0,y_323,w_3888,h_1325/fill/w_470,h_160,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Smoked%20Ham.jpg)
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Slaughter fee $85
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$1.10/ lb. Processing
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Sausage $1.50/lb. (25 lb. min.)
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Hams and Bacon $20 each
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Canadian Bacon $10.00 each
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Jowl: $10
Bison Processing
![Mini Burgers, hwy10 meat processing](https://static.wixstatic.com/media/11062b_3e486caed86f45acb28806e67cd5b084~mv2.jpg/v1/crop/x_0,y_947,w_5808,h_1977/fill/w_470,h_160,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Mini%20Burgers.jpg)
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$175 slaughter fee
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$1.65/lb Processing (500lb min carcass weight)
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Add fat $2/lb
Miscellaneous Charges
![Meat Grinder. hwy10 meat processing](https://static.wixstatic.com/media/11062b_9cec87ebeeeb4bdf91af672e040f0dbb~mv2.jpg/v1/crop/x_0,y_1053,w_4765,h_1620/fill/w_118,h_40,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Meat%20Grinder.jpg)
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Freezer fee 5 days after 1st call -$10/day
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Cooler only fee $15/day
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Split carcass fee(s)- Split- $25 ($12.50 each)
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Quartered carcass-$100 ($25 charge each)
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STARTING MAY 20,2024 BOX CHARGE AS FOLLOWS $4.00 PER BOX- UPON REQUEST. MUST KNOW ON DAY OF DROP-OFF.