

Prices
Subject to change
Please make sure that you have our current cut sheet.
Beef Processing

-
Slaughter fee $95
-
$1.15/lb processing(500lb min carcass weight)
-
Offal Processing (heart $5/liver $10/tongue $5/oxtail $5) $25
-
Add fat $2/lb
-
Snack Sticks $3.99/lb and up
-
Summer Sausage $2.99/lb and up
Lamb/Goat Processing

-
Processing $150
-
Add Fat $2/lb
Wild Game Processing

-
$1.65/lb to process whole carcass
-
$1.85/lb to process quarter carcass ($200 min)
-
$150 Rush fee (see box on cut sheet)
-
Gut and skin $200
-
Just skin $100
-
$2/lb Debone
-
$2/lb added fat
-
$2.89/lb Sausage
-
Antelope $150.00 minimum
-
Minimum on Elk $450.00/Bear $200.00/Deer $250.00
​
Please call prior to brining in any wild game. We are NOT currently accepting wild game.
​
Pork Processing

-
Slaughter fee $85
-
$1.10/ lb Processing
-
Sausage $1.50/lb
-
Hams and Bacon $20
-
Canadian Bacon $10.00
-
Jowl:$10
Bison Processing

-
$175 slaughter fee
-
$1.65/lb Processing (500lb min carcass weight)
-
Add fat $2/lb
Miscellaneous Charges

-
Freezer fee 5 days after 1st call -$10/day
-
Cooler only fee $15/day
-
Split carcass fee(s)- Split- $25 ($12.50 each)
-
Quartered carcass-$100 ($25 charge each)