Prices
Subject to change
Emergency Appointments $50.00
​
We are currently not accepting any wild game for processing 10/2025​​​
Please use Current Cut Sheets (08/20/2025)
Beef Processing
-
Slaughter fee $95
-
$1.20/lb. processing (500lb min carcass weight)
-
1000 lb. live weight minimum ($75.00 Add'll fee for all beef under)
-
Offal Processing (heart $5/liver $10/tongue $5/oxtail $5) $25
-
Add fat $3/lb.
-
Snack Sticks starting at $4.49/lb. and up. (25 lb. min.)
-
Summer Sausage starting at $3.99/lb. and up. (25 lb. min.)
Lamb/Goat Processing
-
Processing $200
-
Add Beef Fat $3/lb
Wild Game Processing
We are not currently processing any wild game - October 2025
​
-
$150 Rush fee (see box on cut sheet)
-
Gut and skin $200
-
Just skin $100
-
$2/lb. Debone
-
$3.50/lb. added fat
-
$3.00/lb. Sausage (25 lb. min.)
-
Antelope $150.00 plus add-ons
-
Elk $450.00 plus add-ons
-
Bear $200.00 plus add-ons
-
Deer $250.00 plus add-ons
-
Split halves (A/B) $25.00
​
We are not currently processing any wild game - October 2025
​
Pork Processing
-
Slaughter fee $85
-
$1.15/ lb. Processing
-
200 lb. live weight minimum ($50.00 Add'll fee for under)
-
Sausage $1.50/lb. (25 lb. min.)
-
Hams and Bacon $20 each
-
Canadian Bacon $10.00 each
-
Jowl: $10
Bison Processing
-
$175 slaughter fee
-
$1.70/lb Processing (500lb min carcass weight)
-
Add Beef fat $3/lb
Miscellaneous Charges
-
Freezer fee 5 days after 1st call -$10/day
-
Cooler only fee $15/day
-
Split carcass fee(s)- Split- $25 ($12.50 each)
-
Quartered carcass-$100 ($25 charge each)