Important 

• We will make attempts to call you as soon as your meat is available for pick up. We appreciate prompt pick-up as our freezer storage space is limited. If your order is left in our freezer beyond 5 days after receiving your first pick up call, you will be charged a $10 daily fee.

• We also offer kill and chill for our customers. $15/day

• If no cut sheet received within 5 days will, standard cut will be done.

  • Click here for Standard Beef Cut

  • Click here for Standard Pork Cut

  • Click here for Standard Lamb/Goat Cut

• Anything left unmarked will become ground.

• Any meat left after 30 days becomes property of HWY MP

• Beef is dry-aged fourteen days.